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Jenkins DJ, Kendall CW, Faulkner D, et al.: A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia. Theuwissen E, Mensink RP: Simultaneous intake of beta-glucan and plant stanol esters affects lipid metabolism in slightly hypercholesterolemic subjects. Yoshida M, Vanstone CA, Parsons WD, et al.: Effect of plant sterols and glucomannan on lipids in individuals with and without type II diabetes. Shrestha S, Volek JS, Udani J, et al.: A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals. Lukaczer D, Liska DJ, Lerman RH, et al.: Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women. J Am Diet Assoc 2002, 102:1807–1811.Ĭicero AF, Minardi M, Mirembe S, et al.: Effects of a new low dose soy protein/beta-sitosterol association on plasma lipid levels and oxidation. Ann Intern Med 2005, 142:725–733.Ĭicero AF, Fiorito A, Panourgia MP, et al.: Effects of a new soy/beta-sitosterol supplement on plasma lipids in moderately hypercholesterolemic subjects. Gardner CD, Coulston A, Chatterjee L, et al.: The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial. Jenkins DJ, Kendall CW, Vidgen E, et al.: The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods. Jenkins DJ, Kendall CW, Mehling CC, et al.: Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet. Summary of the scientific conference on the efficacy of hypocholesterolemic dietary interventions. Stone NJ, Nicolosi RJ, Kris-Etherton P, et al.: AHA conference proceedings. United States Food and Drug Administration: Food Labeling: Health Claims Soluble Fiber from Whole Oats and Risk of Coronary Heart Disease. Jenkins DJ, Kendall CW, Popovich DG, et al.: Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Kay R: Diets of early Miocene African hominoids.
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A consideration of its nature and current implications. Am J Med 2006, 119:676–683.Įaton SB, Konner M: Paleolithic nutrition. Yan AT, Yan RT, Tan M, et al.: Contemporary management of dyslipidemia in high-risk patients: targets still not met. McPherson R, Frohlich J, Fodor G, Genest J: Canadian Cardiovascular Society position statement-recommendations for the diagnosis and treatment of dyslipidemia and prevention of cardiovascular disease. HPS: MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: a randomised placebo-controlled trial. Shepherd J, Blauw GJ, Murphy MB, et al.: Pravastatin in elderly individuals at risk of vascular disease (PROSPER): a randomised controlled trial. Air Force/Texas Coronary Atherosclerosis Prevention Study.
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N Engl J Med 1995, 333:1301–1307.ĭowns JR, Clearfield M, Weis S, et al.: Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS. West of Scotland Coronary Prevention Study Group. Shepherd J, Cobbe SM, Ford I, et al.: Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. Schaefer EJ, Lichtenstein AH, Lamon-Fava S, et al.: Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects. Grundy SM, Cleeman JI, Merz CN, et al.: Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines. United States Food and Drug Administration: Food labeling: health claims: nuts & heart disease.
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United States Food and Drug Administration: FDA Authorizes New Coronary Heart Disease Health Claim for Plant Sterol and Plant Stanol Esters. United States Food and Drug Administration: FDA final rule for Food Labeling: Health Claims: Soy Protein and Coronary Heart Disease. United States Food and Drug Administration: Food Labeling: Health Claims Soluble Fiber from Certain Foods and Coronary Heart Disease. Krauss RM, Eckel RH, Howard B, et al.: AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
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Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.
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